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To begin

• Premium air-dried ox cecina€25
• Bluefin tuna marrow, guacamole and toast€24
• Bone marrow with Galician beef steak tartare€25
• Sea bass carpaccio with criolla sauce€22
• Beef and Arzúa-Ulloa cheese toasted sandwich€9

Starters

• Creamy ox cecina croquettes€14
• La Base beef empanadilla with sureña sauce€4.50
• Santolla anchovies with Galician cheese€26
• Fried artichoke flower with Ibérico pork crackling and egg€9
• Ember-grilled leeks with garlic prawns€22
• Pacific scallop with lime aioli€23
• Selection of tomatoes with burrata and Cantabrian anchovies€15

From the sea, over embers

At market price. Ask for the catch of the day.

• Market fish over embers, bilbaína sauce and vegetabless/m
• Gratinated cod with panadera potatoes€26
• Grilled squid with potato cream and crisp onion€18.50

Selected cuts

• Black Angus cutlets€22
• Dry-aged beef picanha (300 g cut)€27
• Ember-grilled Ibérico pork secreto€26

Great cuts over embers

The cut is weighed before it goes on the grill.

• Galician veal chuletón€32

  per kilo

• Galician beef chuletón€65

  per kilo

• Supreme Galician beef chuletón€80

  per kilo

• Simmental chuletón€80

  per kilo

Sides

• French fries€5
• Panadera potatoes€7
• Ember-roasted potatoes€6
• Roasted peppers€4.50
• Selected piquillo peppers€12
• Ember-roasted seasonal tomato€4
• Ember-roasted sweet potato with chimichurri€6.50
• Lettuce, tomato and onion salad€5

Desserts

• Creamy cheesecake with yoghurt ice cream€7
• Chocolate tart with dulce de leche and ice cream€7
• White chocolate and strawberry cream€7
• Cream-filled pastry rolls (each)€2.50
• La Base torrija with vanilla ice cream€7
• Hazelnut coulant with chocolate ice cream€7
• Candied pineapple with rice pudding ice cream€7

Sweet wines

Wines born of time and grape, where sweetness speaks with balance and depth, inviting a slow, mindful tasting full of nuance.

• Tokaji 3 Puttonyos€32
• Tokaji 5 Puttonyos€68
• Kopke 10 Year Old Tawny€38
• Kopke 20 Year Old Tawny€49